Ingredients & Allergen Information

 

Our cookies are baked in a commercial kitchen with shared equipment that is used to process nuts. If you have questions or concerns about allergies, please contact us directly.

 

Our standard sugar cookies are made with almond and vanilla emulsions.

You can request custom flavors or to have almond emulsion left out.

 

Sugar Cookie: Unbleached Enriched Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [ Cream, Natural Flavoring],  Confectioners Sugar [Sugar, Cornstarch], Water, Whole Eggs, Meringue Powder [ Egg Whites, Tapioca Starch, Dextrose,  Tapioca Dextrin], Cream of Tartar, [Artificial Flavor], Vanilla Extract [ Water, Ethanol Alcohol], Almond Emulsion, Baking Soda, Salt, Food Coloring.

 

CONTAINS: WHEAT and EGGS